Taste it periodically, and adjust the salt and heat as you go: Remember it’s easy to add more salt and spice, impossible to remove it. Once it’s stored in the fridge, the sauce remains good and fresh for up to 14 days. 1 teaspoon chili powder. Add the onion and sauté until it begins to brown. Mosey into the kitchen and let’s get this barbecue party underway. ~Hank. Turn the heat down so the sauce can simmer. ~Elise. Buy Sweet Baby Rays, it better and cheaper. It’s so thick that it goes well with a variety of foods beyond ribs chicken and BBQ wings. Tried BBQ sauce today followed recipe exactly as is and it Is just great! Add the garlic and sauté for another 2 minutes. 64 Low-Carb Recipes You’ll Want to Grill All Summer Long, Do Not Sell My Personal Information – CA Residents. I added less hot pepper as I made this for my parents, too. Then again, I assume there are as many versions as there are cooks who’ve made the sauce. I had a good bit of leftover roast chicken so I made this sauce to use on a BBQ chicken pizza. Sauce I just had in KC was sweeter (SmokeHouse Bar-B-Que), but I would have preferred it less sweet and more hot, which your sauce would be with loosely packed brown sugar. Here’s why. Got more sauce than you need? But being on the other side of the world downunder, I have to ask ‘What is liquid smoke?’ please. Once at a boil, reduce heat to low, and let simmer 30 minutes, stirring regularly. I spent most of my growing up years in Kansas City, and, for me, “barbecue” just meant Kansas City-style barbecue. Your comment may need to be approved before it will appear on the site. Now it’s time to get down and dirty. What emerges is a smooth taste that’ll confirm why Kansas City BBQ sauce is the best in the country. The other issue was a tsp of chipotle is optional. ~Hank. Please do not use our photos without prior written permission. Home » Uncategorized » Homemade Kansas City Style Barbecue Sauce, Posted by: Kate / Uncategorized / Posted: 05/10/17 / Last updated: 10/17/18. Great! Slather this sauce on slow-cooked chicken, ribs, pork or even beef. Course Sauces. I didn’t realize that there were different types of barbecue until I was an adult. French fries, anyone? Sorry, our subscription service is unavailable. Here’s what you need for your own homemade Kansas City BBQ: You got your ingredients. Reduce heat to low and simmer for 20 minutes, stirring occasionally. It elevates the taste of baked beans, works wonders as a base, and serves as its own dip. I think next time I make this sauce, I’m going to add some lemon zest and about a Tbsp of black pepper. Just the right combination to pull off a sensational barbecue. This variation of the traditional Kansas City BBQ Sauce is a thick sweet sauce with a touch of heat to give it a little kick. Here’s what you need for your own homemade Kansas City BBQ: Ingredients You Need. I spent most of my growing up years in Kansas City, and, for me, “barbecue” just meant Kansas City-style barbecue. Will be saving this recipe for sure. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. Pull up a chair! I’ve fixed the instructions to reflect that. The ancho already being hot, I skipped on the cayenne. It's thick, and a little sweet with a touch of heat. He has written two cookbooks. Heat the oil in a medium saucepan over medium heat. The primary flavor profile of this sauce focuses on sweetness, tanginess, and heat. Combine all ingredients in a saucepan over medium heat. Ingredients. All photos and content are copyright protected. This is a sort of apple-y version, with sweetness from both brown sugar and apple juice as well as an acid kick from cider vinegar. If making ahead of time, cool sauce for 30 minutes and then store in an airtight container. —Sherry Pitzer, Troy, Missouri, Kansas City Barbecue Sauce Recipe photo by Taste of Home. Not a problem. Way to vauge of a recipe. Adjust the heat and salt levels with the cayenne and salt right before you plan to use this sauce, which is great on ribs, chicken and pork shoulder. That’s okay. If you want to start with the best ingredients for bbq sauce that will make your bbq ribs stand out , then this sauce recipe will deliver. Reduce the heat to low and simmer the sauce for 30 minutes, stirring often to prevent scorching. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Aside from its flavorful combination of molasses, tomatoes, vinegar and chili powder, it’s a versatile sauce. I’m not going to cook this one longer than 45 min. I love a good thick, tangy, sweet, tomato sauce – like this Homemade Kansas City Style Barbecue Sauce. Leave it to the final 10-20 minutes of cooking. Keep in refrigerator for 5 days after initial preparation. Use on ribs or as instructed or serve as a side sauce. Simmer slowly for at least 30 minutes, and up to 2 hours. It also has the deep sweetness with a little tang that's probably the most ubiquitous characteristics of a barbecue sauce everyone is looking for. There are many variations of Kansas City BBQ sauce, but we’ll keep it super simple. As good as Kansas City BBQ sauce is, you may not want to tackle the task of making your own. Thanks for sharing! All Rights Reserved. I would probably reduce to 1 tsp or try not using it at all next time. Thank you for taking the time to come back and leave a comment! Do you substitute 1 of the Chile powder or add 1 more tbs of Chile powder. Prep Time 10 mins. Cook Time 10 mins. In a medium saucepan, stir together all of the ingredients except liquid smoke. Kansas city BBQ sauce has got it’s own flare and flavor. 1 Heat the butter in a pot over medium heat for 2-3 minutes. I wouldn’t. In her late 80’s, my Mom and Dad do not enjoy hot food. I’m glad that you enjoyed the sauce. Let’s get this delectable sauce fired up! Those 2 are a world apart. Bring to boil over medium-low heat, whisking regularly. Reduce heat to low and simmer for 20 minutes, stirring occasionally. I love to hear from people who’ve made my recipes! 2/3 cup honey. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. Pam McLean / Photographer's Choice RF / Getty Images. Warm sauce on the stovetop or in the microwave before using it. This is a traditional recipe for Kansas City-style barbecue sauce. A good Kansas City sauce like this shines for its versatility—it works great on everything from ribs to chicken to beans, or it can be a dip or a baste. I’ve come to appreciate other kinds of barbecue, but Kansas City-style is still my favorite. Of course, you can make and eat the sauce the same day. A slow cooker can can take your comfort food to the next level. Most Kansas City style sauces are tomato based, almost all have molasses, and from the ones that I tasted, they all give you a little kick … Theme by Once Coupled & Melissa Rose Design, Steamed Carrot Pudding with Vanilla Sauce. Read more about our affiliate linking policy. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Good. 1/2 cup molasses. He hunts, fishes, forages and cooks near Sacramento, CA. It’s so insanely delicious that it can inspire you to make your own homemade version. this link is to an external site that may or may not meet accessibility guidelines. Please can you tell me if this sauce can be kept in a jar and if so for how long. In fact, you’ll be tempted to do just that, but resist the temptation. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Love your recipes. Kansas City BBQ Sauce This homemade BBQ sauce is so easy to make from scratch, simply combine the ingredients and simmer on the stove for less than 30 minutes and what you end up with is a thick, tangy sauce with the perfect balance of sweet and spice; perfect on Slow Cooker Pulled Pork, BBQ Shrimp… Thanks for waiting. What happens is that all those succulent ingredients hang out together and have a funky good time. I say give it a go and let us know how it went. Sound enticing? This sauce will mature as it cooks. Learn how your comment data is processed. The sauce should be good and thick. No idea. 3/4 cup brown sugar; 1/2 cup molasses; 1 cup ketchup; 14 oz. I don’t see any reason why it would not work, though. All those fantastic flavors are unleashed. Heat the butter in a pot over medium heat for 2-3 minutes. Why is Kansas City Barbecue Sauce so popular among barbecue lovers around the globe? Place all your ingredients in your saucepan. My hubby and son love it hot so I let them add their own hot sauce! I can’t wait to try your bbq ribs and both bbq style sauces !! I don’t like the ketchup based sauce. Thank you for letting me know that that direction was missing! Please try again later. Better yet, come visit us at either of our locations and try our amazing sauces in person. https://www.allrecipes.com/recipe/44491/big-als-kc-bar-b-q-sauce This recipe requires five minutes of prep time and 25 minutes of cook time. Molasses is a defining flavor in most of the KC Style sauces I’ve had. It’s really simple to throw together, and it’s make with ingredients that I always have on hand. Ready to get started? Kansas city BBQ sauce has got it’s own flare and flavor. Grilled Chicken with South Carolina-Style BBQ Sauce, Read more about our affiliate linking policy. © Copyright 2020 Meredith Corporation. Keep reading to learn more about this sassy, savory sauce. Transfer to a container, and store, covered, in the fridge for up to 1 month. This recipe was delicious and my family really enjoyed the chicken wings. 2-1/2 cups ketchup. I add a little smoky chipotle powder, too, just because I like it; chipotle is not generally used in traditional KC barbecue. The sauce should be warm, but not too hot. After you’ve let it simmer and removed it from the heat. Ketchup or tomato sauce? It’s not difficult to make. 2/3 cup white vinegar. Have these ingredients delivered or schedule pickup SAME DAY! Use the whisk to mix the ingredients together. Please welcome Hank Shaw as he continues on his tour through barbecue sauces, this time with a Kansas City style barbecue sauce. Tasted great even coming together. ~Hank. I’ve noticed that longer cooking times rob these BBQ sauces of their nuances, which I enjoy. Most Kansas City style sauces are tomato based, almost all have molasses, and from the ones that I tasted, they all give you a little kick of heat at the end from chili powder, cayenne pepper, red pepper flakes, or a combination of all three.
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