Drain and pulse intoa coarse paste without adding water. You can check the doneness by taking a small portion into your hand and rub with fingers. I have used ¾ Cup of Ghee, but if you want, add 1 cup or more Ghee to this Sheera. Moong Dal Halwa is melt in the mouth and incredibly delicious. Take the drained Dal into a blender jar or grinder jar. So now it is time to add milk. At the end of making Halwa, lots of Ghee separates. You can make moong dal halwa very easily and quickly in microwave oven. Add lemon juice, salt and sugar. The process should be swift and make sure there are no lumps. We add cardamom powder and nuts for flavor and more nutrition and crunch. Use as much or as less ghee as per your preference. We can taste the Halwa after sugar is dissolved and then can add more sugar if needed. If you like the grainy texture of Halwa, then make the paste a little coarse. Making moong halwa is easy but it takes some time and effort. Khasta Kachori is ready. If you want the Halwa with a significant amount of separated Ghee, use 1 Cup or more Ghee. Behind the Homemade Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa: But if we look at the ingredients (only six elements), this recipe seems very simple. This Sheera is heavy on Ghee. We have to cook this Halwa on low to medium flame the whole time. Now add sugar,cardamom powder and saffron. But again, you can also use just milk, and Halwa will still be amazingly delicious. Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa is melt in the mouth and incredibly delicious dish. The speciality of this Sev Usal recipe is the Tari that is prepared using lots of garlic and a tadka of red chilli powder. Soak rinsed moong dal in plenty of water for 3-4 hours. I have made this Halwa both ways, using only milk and with the combination of milk and cream. Add chopped almonds into Halwa and mix well. Next add the milk and cook till all the milk is absorbed and dal is thoroughly cooked. We are not using Mawa or Khoya in this recipe, so adding a little cream will make this Halwa rich and luscious. First, add ¾ Cup of sugar, mix, and taste. At the same time, saffron strands will provide excellent color and aroma to the Halwa. But some people like the coarse texture of Halwa. After almost 30 minutes in total, Halwa will change color to a light golden brown. You can use a nonstick pan or thick pressure cooker base. Continue stirring on low to medium heat. Continue roasting on low to medium heat. But you can add 1 Cup of sugar or more as per your taste. Mix it well till the ghee is completely absorbed by the flour. Flatten it little bit. Generally, lots of Ghee separates from Halwa after making it. So I have made a fine paste of Moong Dal. Also, the color will be golden brown. Heat Ghee in a non-stick Kadai or frying pan. Then add more sugar as you require it. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Use very good quality desi ghee. Turn off the heat, take the Moong Dal Halwa into a serving bowl and garnish it with chopped nuts. I hope you will like this recipe and will make it at home. But if we look at the ingredients (only six elements), this recipe seems very simple. Because once the Halwa is cooled down, Ghee will become solid, and so Halwa will become solid too. Rajasthani Khasta Kachori is very famous and is known for its super crispy outer covering and yummy masala consisting of moong dal inside. On festivals as well as on special occasions. How To Make Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa: Pick the excellent quality of Moong Dal for this recipe. Rinse the Dal thoroughly with water and soak it for at least 4-6 hours. You can serve this halwa even as after school. Close the ends and make a kachori. Moong Dal Roti Recipe, How To Make Moong Dal Roti Recipe The Green moong dal roti recipe is a healthy and delicious flat bread that is made from cooked green moong dal and high in fiber. Serve hot. It takes almost an hour and lots of muscle work to have decadent dessert on the plate. It is low in fat and easily digestible. Switch off the gas and let the stuffing cool down. You might need some water to grind this Dal; add only 2-4 tbsp of water if required. If Halwa is not sticking to your finger and only leaves grease (Ghee) on your finger, that means Halwa is ready. Drain the water completely from the Dal. Take the portion of Halwa into a non-stick pan and heat it on low flame, stirring it continuously until Ghee starts separating again, and Halwa is warm or hot. If you do so, please leave your comment. So do try out our winter special recipe and let us know about the taste in the comment box. Easy Vegetarian & Vegan Recipes For Everyone, Published: October 23, 2018 | Updated November 4, 2020 | By Harini. To make this halwa richer and more tasty you can add 1/2 cup grated on crumbled khoya. And it is a trendy dessert on the menu of Indian weddings. Also you need a good amount of desi ghee in this recipe. The recipe developer, food photographer and chef behind cook click n devour. Rinse the Dal thoroughly with water and soak it for at least 4-6 hours. This site uses Akismet to reduce spam. Do try it out! Add turmeric powder, red chili powder, dhana jeera powder and garam masala. Yellow lentil is very nutritious and a good source of protein, vitamins, minerals, and dietary fibre. Add chopped almonds into Halwa and mix well. These recipes are simple, healthy and yet very delicious. We can make a light meal like Khichadi to this heavy and delicious Moong Dal Halwa. You can check these recipes, Mixed Dal Fry Tadka No Onion No Garlic and Moong Dal Tadka │No Onion No Garlic , where I have used yellow Moong Dal. The process should be swift and make sure there are no lumps. Serve moong dal halwa hot or warm as dessert or snack. Few other moong dal recipes added in the blog are. Drain the water completely from the Dal. If there are lumps, the final texture of the Halwa will be different. But if you have used 1 Cup of Ghee, there will be more separated Ghee. Add gram flour and roast it well. Use any combination of nuts as you wish. At the same time, saffron strands will provide excellent color and aroma to the Halwa. Now add water and knead a soft dough. So we do not want this Halwa to stick to the bottom and to do extra muscle work. This is the very important step. Add saffroned milk into Halwa and stir it continuously. Home » Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa, September 18, 2020 By Jigna Leave a Comment. Mix well. If you like the grainy texture, grind Moong Dal into a coarse paste. Once Ghee starts melting, add Moong Dal paste and start mixing immediately. Remove after 4 minutes, check and microwave again only if needed.. Continue stirring. Surti Veg Khawsa is combination of Indian and Burmese flavours. Add thr lhoya along with sugar and mix well. Khawsa is a popular street food of Surat, the food capital of India. Moong Dal Halwa is entirely worthy of making for your loved ones. To make moong dal halwa use a very sturdy and thick pan. Soon Halwa will start soaking the milk. Or take 1 Cup of Ghee instead of ¾ Cup in the beginning. While grinding, do not add water, and if you need to, then add only 2-3 tbsp of water. But with ¾ Cup of Ghee, Halwa will be greasy, but you will not get too much separated Ghee. Adding ¼ cup of cream is optional; instead, use 1 & ¾ cups of milk in total. My family and I prefer sugar in very moderation. Moong Dal Halwa is best served hot or warm. Step 2: Sauté moong dal paste in ghee on a low-medium heat for about 25 minutes. Let it rest for 10 minutes. Next the dal paste has to be sauteed in ghee till it turns fragrant and golden. Adjust the sugar amount as per your sweetness preferences. I am Harini. Add saffroned milk into Halwa and stir it continuously. Add ghee fried nuts and mix well. Remove stir and sugar, cardamom powder, ghee and microwave for another 5-7 minutes. Continue cooking and stirring for 4-5 minutes or until Halwa is not sticky anymore. It is very crucial as we do not want any lumps of Moong Dal paste. Tuvar Ringan Nu Shaak or Tuvar Ki Sabji is a popular Gujarati recipe consisting of tuvar (pigeon peas) and eggplant cooked in simple and traditional Gujarati masalas. Homemade ghee is best for this recipe. In refined flour add salt and warm ghee and mix well. Here is how to make moong dal halwa recipe with step by step photos. Suppose it sticks to your finger, Halwa is not done yet. Add the ground dal and saute well in low flame for 20-25 minutes. We can make a light meal like Khichadi to this heavy and delicious Moong Dal Halwa. Drain and grind the dal coarsely without water. Add grinded moong dal and stir till it becomes dry. I needed to add 2 tbsp of sugar as per my family’s taste. Learn how your comment data is processed. Take the drained Dal into a blender jar or grinder jar. However, you can add a couple of tbsp Ghee at the end after mixing sugar. Mix well and continue stirring until Halwa is thick, and Ghee starts separating again. Do not skimp on the quantity of ghee for this halwa or any other halwa recipe. We have to cook this Halwa on low to medium flame the whole time. So I would recommend adding ¼ cup of cream to get more richness from this Halwa. You can store any leftovers in fridge and warm slightly before serving. Stir well and add coriander leaves. Microwave Halwa for few seconds or as needed, until it is hot or warm. Next add the milk and saffron strands. Remove after 4 minutes, check and microwave again only if needed., Serve moong dal halwa … Read more about me, Copyright © 2020 Vege home cooking on the Foodie Pro Theme, Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa. I like smooth and melt in the mouth Halwa. Meanwhile, take the milk into a saucepan, add saffron strands, mix and heat until it starts simmering. Switch off the gas and let the stuffing cool down. I have included step by step instructions with pictures, do not miss that. You can check by taking a small portion into your hand and rub with fingers. And that is how you will get it on a wedding or other occasions. After 15-20 minutes, Halwa will start getting lighter and will start to change color. Next add milk and micro wave for 6 minutes in high. You can heat or warm Halwa as mentioned below. How will you know that now Halwa is done or cooked? 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