It looks like great quality! Pleaseeeee never stop posting recipes because I’d be lost without ya!! Thanks so much, I’ll certainly make again. Since my kids love spinach in everything (oldest wants me to put it mashed potatoes, lol), I think I will add some frozen spinach to it. It comes right out. Top recipes for hearty tortellini soup, cool tortellini salad, and tasty tortellini sauces. Here’s what the Italian sausage looks like. I used homegrown tomatoes, whole milk instead of cream, and basil instead of spinach (all because it was what I had on hand). Dumped in the tortellini and didn’t cover while cooking, wanted the sauce to cook down a bit. Keep ’em coming! When the oil is very hot, add the diced onions. It was a bit soupy so I had to cook it down uncovered…probably why the tortellini fell apart a bit. Rock on!!?? I did want to mention that I can often find mild Italian sausage packed like hamburger meat, thus eliminating the need to “squeeze” it out of a casing. So, I switched it up a bit. I will be keeping this recipe in a safe place to pull out again! Threw in a bit of dried basil and oregano, too. For a long time I avoided cooking with Italian sausage because I didn’t want to deal with removing the casing. Maybe use less broth or add a little cornstarch? )). I never tried any Italian recipe this will be my first time. Best Places To Visit In The Dolomites Italy, Everything You Need To Know Before You Go To Iguazu Falls, 4 Best Places To Go in the Sacred Valley of Peru, Humantay Lake — An Amazing Day Trip from Cusco Peru, Tips for Visiting the Golden Bridge in Vietnam, Best Things to Do in Saigon (Ho Chi Minh City), My Experience at the Killing Fields of the Cambodian Genocide, Best Things To Do in Phnom Penh, Cambodia, 10 Things You Need To Do In Siem Reap, Cambodia (Besides Angkor Wat! I’ve made this several times and cannot get over how good it is!! Trying recipe now. Cook, stirring occasionally, until the sausages are browned. Then we garnished with some parmesan. Just make sure you have a very large pot or dutch oven. So glad you enjoyed!! Simple, one pot (translation:minimal clean up), and delicious. I’m using mild today, but any version would work well here. I’m saving this to make again. It’s definitely become a family favorite! That meal right there is what my dreams are made of. It’s one of our favorite tortellini recipes. Thank you. ;), Your recipes are my favorite to make! It combines all of the ingredients my family loves the most. I did not add any salt or pepper–I don’t think it needed it! You KNOW it s good when your kids keep coming back for more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hope you love this Italian Sausage Tortellini! My girlfriend Kelbie and I made this dish last night. I used spicy sausage in place of the mild sausage and ended up using a small cornstarch/water mix because the sauce didn’t seem thick enough. Hi. This turned out SO well – I used a pound of ground sausage because that’s what I normally buy…and it was super good! Added a small can of tomato sauce, some Italian seasoning and some fresh basil ………… I can see I will be making this over and over, thank you so much :-). From there I can either go to File > Print or click on the “Click here to print” text down at the bottom right. I’ve made this several times in the past few months and will continue to use this recipe in my dinner rotation. First let me say, I love your blog! Here I couldn’t find Italian saucages but I used Catalanian, worked out great. So good and easy to prepare. This process is automatic. Bought the 19oz bag of walmart tortellini so i figured i had to double the sauce a bit. Really, you have to stop doing this to me. It is hard to buy cream for such a smal amount (but I did). Umm you do know you can buy Italian sausage in a roll right? Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. The one I started with is large but I transferred to an extra large one to be able to stir it without it falling out over the sides. Reduce heat to low, then add the garlic and stir until fragrant, about 30 seconds. Thanks for sharing this wonderful recipe with us. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Has anyone tried this with fresh basil instead of spinach? Top recipes for hearty tortellini soup, cool tortellini salad, and tasty tortellini sauces. I checked the nutritional informations and paniqued a little bit, but then I remembered that I chose non salted chicken broth and tomatoes, 5% cream (milk and cornstach would be alright too), brown pasta and only put 2 sausages. One of my favorite recipes. Thanks for sharing some awesome recipes like this one. I did substitute the meat with a vegetarian protein and it was still incredible. It ended up looking…. Oh my gosh haha, I was dying while reading about your casing removal photo haha. If your wondering if you should make it....yes yes and YES!! I did not use the spinach because I am the only one who wouldn’t pick it out. Take a tour of our house. I had everything on hand except the cream, so I substituted canned evaporated milk. All in all, I will make it again! I was wondering if it will be too pungent of a taste difference. Sausage and Cheese Tortellini Pasta. I definitely appreciate it. Just start near the end and squeeze. But what kind of onions did you use? It’s part of our regular dinner rotation and everyone is always excited when they see it on the menu. Love one pan suppers! My husband loved it too and hes super picky! I’ve made it so many times and I always get compliments.
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