So it got 2cm shorter than planned. As a knife maker first I developed the Multi Guide Pro for my personal use to decrease my cost of producing a knife. HiCan you please tell me what File does one use?Does one use a flat file that is Cut on all 4 sides or a Hand File that is only cut on 2? Thank you so much. I want to make a Tonto blade with a 1/2"bevel grind on each side. The reason is as you grind higher up the blade you start to loose support area (once you switch to the other side). The Multi Guide Pro has carved out a place on the world stage as a class leading design and field proven top performer. Launched as a Multi Guide it soon underwent design revisions, hardware, materials, and machining process upgrades that significantly in proved the performance of the system and it was released as the Multi Guide Pro. As a new knife maker, stuff like it worth its weight in gold. It minimizes the chance of micro-fractures during the quench and will also make your life easier finishing the blade after HT (since the blade will be much harder then). I am 74 and have just started making knives. Also what exact files do you recommend? Long thing blades of kitchen knife will tend to flex under pressure while grinding and thus changing the grinding angle. I am going to attempt to make this. Unlike flat bevels, a full-flat grind will not leave a bevel line. The above means - you will be working on a large blade that in non hardened state is not all that stiff. Takes about an hour per side on a 10 cm long outdoor knife blade. Once I get most of the material removed I switch to a 3M Cubitron II in 80 grit to clean up the grind a bit. Thank you for your blog it has been a great help to me. Due to the high production cost of my personal cross slide test unit I was not willing to offer it to the knife making public. These are supposed to have less problems with clogging and will also have both short sides without teeth. Once you get to kitchen knives you need to get more careful about the grinding angles (as these will be as low as 1°), Also - with those low grinding angles (and large contact area while grinding) the file will have a tendency to skate on the blade (it is NOT dull, do not have yourself fooled). You want to switch sides after each step and ideally a few times during the first grind as this is the one step in which you remove most of the material. Using it was more enjoyable due to the reduced weight, compact size, increased accuracy, and reduced production cost. Tool Arm Adapter | Allows use of 1.5" Tool Arms in 2" Tool Slots, Heretic H2 Extreme Performance 2" X 72" Grinder. I have a problem with the knife bending towards the tip area while filing ( long kitchen knife) and was thinking about using magnets to prevent that from happening. Some machine platen holders may required modification to allow the Multi Guide Pro X to fit over the belt. In general you want to start from the edge (with the steepest grinding angle) and work your way towards the spine of the knife in subsequent steps. Ideally both short sides would have no teeth, as otherwise you will be grinding into the screw that is used as stop-pin. Thanks for watching and please in joy :) The main difference between kitchen and outdoor knives: Longer AND thinner blade; Much more acute grind; A simple full flat grind will not make for a great kitchen knife - you want either a wide-bevel grind or a convex grind of some sorts; Kitchen knives have pronounced distal taper from the handle towards the tip. This type of bevel is often used for chef and kitchen knives. Faster than a free hand filing. What grinder did you end up getting? But I didn't think it through yet. The Mastersmith Pro bevel grinding jig is a unique system that allows knife makers to produce straight bevels. When I first started knife making I saw tons of makers stating that they get 3-5 knives per belt. The blade will taper from the spine all the way to the edge of the blade. One of my problems has been understanding the grind bevel degrees. When I started toying with the idea of knife making I was mostly put off by the fact that one needs a belt grinder (or so I thought at that time) to be able to grind the bevels and I had neither the workshop space, nor did I want to spend 1500€+ on one. Whether you are a serious power grinder working everyday on or the occasional hobbyist the Multi Guide Pro X has benefits to offer you that will provide a good return on investment. I have been using DICK precision files: https://www.dick.de/en/files-and-rasps/products/precision-files type 'Hand' length 12" and Cut #1 They are top quality and will grind many blades. After HT the knife will be too hard to work with files. I made a jig as per Aaron's about 6 years ago, it worked well for my first and only two knives. Thanks for watching and please in joy :) The Multi Guide Pro X effortlessly replaced my previous cross slide test unit. This file cuts on 3 sides - on of the short sides is without teeth. Nice write up thank. :). I am glad you find it helpful :) I am not posting too much on my YT but I may pull off a few videos this year as a part of some more technical articles. I would only add that it definitely makes sense to browse YouTube as many have built this kind of jigs with different little adjustments. Have fun making your first knife :). I'll implement some of your wisdom for my third hopefully it will work out this time. Complete Online Guide to Knife Making. wow so many cool tips and ideas, thx for sharing ! I agree that this kind of jig is better for shorter/outdoor knives than for a large thin kitchen blades. The resulting grind is gently convex and cuts pretty well. Thank you for posting this. Once you have the design and in particular the grind (geometric cross section) on paper - start to work your way down and draw straight lines how you want to get there with the grinding jig. Due to the high production cost of my personal cross slide test unit I was not willing to offer it to the knife making public. In August 2020 while doing research and testing on possible cross slide solution a winner was found. The Multi Guide Pro X expands on the class leading aspects of the design and pushes the grind capabilities even further ahead of the competition. This listing is for the Guide only. If you have you edge at the final, pre-HT thickness and do not want to grind it down, than mark the edge with a permanent marker. 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